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thenascarinsiders.com - 1/16/2009
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As the clock ticks ever closer towards Daytona, desparation is starting to set in. Teams are scrambling to lock down deals, and drivers are trying to grab those last couple of chairs before the music stops. But even with the desperation, all parties involved are still vying for the best ...
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Four wide: Junior loves the BBQ; Kentucky track sale problems
From the Marbles —
Every weekday morning, we'll run out four NASCAR stories to get your day started right. Junior loves his ribs: "Dale Earnhardt Jr. likes Memphis ribs. So much so that he has a steady supply FedEx'd to his home in North Carolina. His affinity for the city's most sought-after cuisine was obvious during a repeat episode this month of MTV's Cribs. It is unclear, however, when Earnhardt developed a taste for Memphis barbeque. In his only race at Memphis Motorsports Park, the inaugural Sam's Town 250 on Oct. 31, 1999, Earnhardt drove the No. 3 Chevrolet to a runner-up finish behind Jeff Green ... ...
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