statesman.com - 9/5/2008
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COMMENTARY: John Kelso Vince beefs up financial outlook with meat line Thursday, September 04, 2008 This wouldn't be happening at Notre Dame. But this is Texas, where barbecue is king. So 40 percent of the five University of Texas' football players whose numbers are retired at Royal-Memorial Stadium have a line of sausage on the market. Earl Campbell Sausage has been around for years. But now ...
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VY WANTS HIS SAUSAGE IN YOUR MOUTH
With Leather —
... We know that Titans quarterback Vince Young has been following the meat market for quite some time. But now the former Texas Longhorn is looking to peddle his succulent wares in Texas, where I guess they like throwing stuff on the grill and eating it. From the Austin American-Statesman (via ...
Vince Young wants you to swallow his sausage.
Clubhouse Cancer —
... John Kelso of the Austin American-Statesman comments on the Titans (and legendary Texas Longhorns) QB’s new line of smoked sausage, smoked brisket and smoked ribs from the aptly named Vince Young Foods being sold at the Austin Wal-Mart and Longhorn Meat Market. (natch) ...
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