Your secret is safe with me: Benoit Benjamin

Dear Benoit: Several years ago, while moonlighting as a center for the Seattle Supersonics, you did an interview in which you were asked to share some of your cooking expertise with the viewing audience— specifically, how to cook shrimp. Fortunately for me, I was watching on the television. I ran and got a pen and paper so I could write down the steps and ingredients needed for Benoit Benjamin's [link]